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Cassava is a staple food for about 800 million people worldwide. It is produced mainly by smallholder farmers. In July 2013, disease symptoms were observed on the crop, including longitudinal lip-like fissures on roots, and a thick cork-like appearance on root peel. The diseased cassava contained...


Cardozo Téllez, L.Pardo, Juan ManuelZacher, M.Torres, A.Álvarez, Elizabeth[First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay]First Report of a 16SrIII Phytoplasma Associated with Frogskin Disease in Cassava (Manihot esculenta) in Paraguay
Solarte, FernandoMuñoz Perea, Carlos GermánMaharachchikumbura, Sajeewa S. N.Álvarez, Elizabeth[Diversity of Neopestalotiopsis and Pestalotiopsis spp., Causal Agents of Guava Scab in Colombia]Diversity of Neopestalotiopsis and Pestalotiopsis spp., Causal Agents of Guava Scab in Colombia
Afanador Kafury, LucíaGonzález, AlonsoGañan, LedersonMejía, Juan FernandoCardona, NadyaÁlvarez, Elizabeth[Characterization of the Colletotrichum species causing anthracnose in andean blackberry in Colombia]Characterization of the Colletotrichum species causing anthracnose in andean blackberry in Colombia

Álvarez, ElizabethBellotti, Anthony C.Calvert, Lee A.Arias V., BernardoCadavid López, Luis FernandoPineda López, BenjamínLlano Rodríguez, Germán AlbertoCuervo Ibáñez, MaritzaOspina, B.Ceballos, H.[Cassava in the third millennium: modern production, processing, use, and marketing systems]Cassava in the third millennium: modern production, processing, use, and marketing systems

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