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Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this stu...


Boahen, S.Savala, C.E.N.Chikoye, D.Abaidoo, R.C.[Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments]Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments

Soils of many potential soybean fields in Africa are characterized by low levels of biological nitrogen fixation (BNF) activities and often cannot support high soybean yields without addition of inorganic N fertilizers or external application of soybean rhizobia. The most probable number (MPN) te...


Abaidoo, R.C.Keyser, H.Singleton, P.Dashiell, Kenton E.Sanginga, Nteranya[Population size, distribution, and symbiotic characteristics of indigenous Bradyrhizobium spp. that nodulate TGx soybean genotypes in Africa]Population size, distribution, and symbiotic characteristics of indigenous Bradyrhizobium spp. that nodulate TGx soybean genotypes in Africa
Vanlauwe, BernardMukalama, JAbaidoo, R.C.Sanginga, Nteranya[Promiscuous soybean varieties, developed in West Africa, retain their promiscuity and dual-purpose nature under western Kenyan conditions]Promiscuous soybean varieties, developed in West Africa, retain their promiscuity and dual-purpose nature under western Kenyan conditions

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