Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78058
Precoppe, M.
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Tran, T.
,
Chapuis, A.
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Müller, Joachim
,
Abass, A.
,
[Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa]
,
Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa
