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Abass, A.B. ,  Towo, E. ,  Mukuka, I. ,  Okechukwu, R.U. ,  Ranaivoson, R. ,  Tarawali, G. ,  Kanju, E. ,  [Growing cassava: a training manual from production to postharvest] ,  Growing cassava: a training manual from production to postharvest

Amaza, P. ,  Abass, A.B. ,  Bachwenkizi, B. ,  Towo, E. ,  [Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania] ,  Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

Abass, A.B. ,  Dziedzoave, N.T. ,  Alenkhe, B.E. ,  James, B.D. ,  [Quality management manual for the production of gari] ,  Quality management manual for the production of gari

Sangodoyin, O.M. ,  Alamu, E.O. ,  Diallo, T.A. ,  Kolawole, P. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  Parkes, E. ,  Awoyale, W. ,  Buraimoh, B. ,  Ben, J. ,  Tran, T. ,  Jekayinfa, S.O. ,  Olajide, J.O. ,  Kulakow, P. ,  Dixon, A. ,  Asiedu, Robert ,  [Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas] ,  Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

Abass, A.B. ,  Ndunguru, G. ,  Mamiro, P. ,  Alenkhe, B. ,  Mlingi, N. ,  Bekunda, Mateete A. ,  [Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania] ,  Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania