Autor:
Abidin, P.E.
Carey, E.E.
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99119
Abidin, P.E.
,
Carey, E.E.
,
[Improving the breeding, cultivation and use of sweetpotato in Africa]
,
Improving the breeding, cultivation and use of sweetpotato in Africa
