The aim was to study the chemical composition and pasting properties of iron-fortified maize flour. The maize flour was mixed with different quantities (25, 35 and 45 mg/kg) of iron fortificants (iron EDTA, iron sulphate and iron fumarate). The flour samples were analyzed for proximate, mineral a...
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https://cgspace.cgiar.org/handle/10568/90765
Sanni, S.A.
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Adebowale, A.A.
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Olayiwola, I.O.
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Maziya-Dixon, B.B.
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[Chemical composition and pasting properties of iron fortified maize flour]
,
Chemical composition and pasting properties of iron fortified maize flour
