Autor:
Adeniji, T.A.
Tenkouano, A.
Fresh pulp from freshly harvested plantain and chips colour as well as the effect of processing and storage on the colour of plantain and banana hybrids Jlour were investigated. Colour values L* (degree of lightness), a* (degree of redness) and b* (degree of yellowness) were detennined with focus...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90787
Adeniji, T.A.
,
Tenkouano, A.
,
[Effect of processing and storage on the colour of plantain and banana products]
,
Effect of processing and storage on the colour of plantain and banana products
