Ghana, as the second largest global producer of cocoa, is strategically positioned on the world market. Consumer concerns over ethical and environmental issues associated with cocoa production are a potential threat to its position. These concerns have given rise to certification. Certification d...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76036
Gockowski, J.
,
Afari-Sefa, Victor
,
Sarpong, D.B.
,
Osei-Asare, Y.B.
,
Agyeman, N.F.
,
[Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?]
,
Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?
