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Journal Article 2010-10-15

Autor: Pathak, Himanshu Jain, Niveta Bhatia, Arti Patel J Aggarwal, Pramod K.

Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33405

Investigación en Agricultura
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Pathak, Himanshu ,  Jain, Niveta ,  Bhatia, Arti ,  Patel J ,  Aggarwal, Pramod K. ,  [Carbon footprints of Indian food items] ,  Carbon footprints of Indian food items
Journal Article 2017-02-01

Autor: Thornton, Philip K. Aggarwal, Pramod K. Parsons, David

A review of farm household models to analyse food security in a changing climate (van Wijk et al., 2014) suggested that although there are many examples of models, they are often weak in the areas of decision theory and risk analysis. Currently, there are few tools that can comprehensively evalua...

Enlace original: https://cgspace.cgiar.org/handle/10568/78664

Investigación en Agricultura
Enlace permanente
Thornton, Philip K. ,  Aggarwal, Pramod K. ,  Parsons, David ,  [Prioritising climate-smart agricultural interventions at different scales] ,  Prioritising climate-smart agricultural interventions at different scales

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