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Journal Article 2019-06-27

Autor: Ahmed, S. Haklay, M. Tacoli, C. Githiri, G. Davila, J. Allen, A. Fèvre, Eric M.

Food vendors are pivotal in the local food system of most low‐income informal settlements in Nairobi, Kenya, despite being seen as an obstruction and as agents of disease and filth by city authorities. This paper explores the geography of these foodscapes – defined as public sites of food product...

Enlace original: https://cgspace.cgiar.org/handle/10568/101943

Investigación en Agricultura
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Ahmed, S. ,  Haklay, M. ,  Tacoli, C. ,  Githiri, G. ,  Davila, J. ,  Allen, A. ,  Fèvre, Eric M. ,  [Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya] ,  Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
Poster 2015-06

Autor: Alarcón, Pablo Karani, M. Muinde, P. Akoko, James M. Fèvre, Eric M. Domínguez Salas, Paula Kiambi, S. Ahmed, S. Häsler, Barbara Rushton, Jonathan

Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...

Enlace original: https://cgspace.cgiar.org/handle/10568/72472

Investigación en Agricultura
Enlace permanente

Alarcón, Pablo ,  Karani, M. ,  Muinde, P. ,  Akoko, James M. ,  Fèvre, Eric M. ,  Domínguez Salas, Paula ,  Kiambi, S. ,  Ahmed, S. ,  Häsler, Barbara ,  Rushton, Jonathan ,  [Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks] ,  Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
Journal Article 2017-03

Autor: Alarcón, Pablo Fèvre, Eric M. Murungi, M.K. Muinde, P. Akoko, James M. Domínguez Salas, Paula Kiambi, S. Ahmed, S. Häsler, Barbara Rushton, Jonathan

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78395

Investigación en Agricultura
Enlace permanente
Alarcón, Pablo ,  Fèvre, Eric M. ,  Murungi, M.K. ,  Muinde, P. ,  Akoko, James M. ,  Domínguez Salas, Paula ,  Kiambi, S. ,  Ahmed, S. ,  Häsler, Barbara ,  Rushton, Jonathan ,  [Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies] ,  Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

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