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Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...


Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected t...


Alarcón, PabloFèvre, Eric M.Murungi, M.K.Muinde, P.Akoko, James M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies]Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

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