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Cowpea is important for the provision of both grain for food and fodder for livestock but there is often a trade-off between productions of two. To better understanding influences on grain and fodder production, and how these may be influences on grain and fodder production, and two these may be ...
Most of the farmers in the dry savannas of West Africa 'plant local varieties of cowpea, millet, sorghum, and groundnut in various intercropping systems with little or no purchased inputs. In this system, the cowpea and groundnut yields are low due to shading by cereals and lack of plant protecti...
Cowpea is important for the provision of both grain for food and fodder for livestock but there is often a trade-off between production of the two. To better understand influences on grain and fodder production, and how these may be utilized. Research was conducted at 5 locations in West Africa u...
A trial was conducted in minjibir in the sudan savanna zone of Nigeria to evaluate the performance of common grain leguminous crops in the area. Significant differences are found among and within the grain legumes for days to flowering, maturity and ripening. Cowpea had significantly fewer days t...
A cropping system trial involving 2 spray treatments, 2 cowpea varieties, and 9 cowpea–cereals cropping patterns involving two cereals was conducted in 1999 and 2000 cropping seasons in Minjibir. The systems involved different row to row combinations of cowpea and millet or sorghum. Selec...
Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West Africa, however grain and fodder yields are low (averaging 25 to 300 kg and 450 to 800 kg grain and fodder/ha, respectively) due to biotic and abiotic constraints. Improved varieties and cropping ...
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