Descubre y comparte nuestro conocimiento público

Se han encontrado 7 recursos

Resultados de búsqueda

Akoko, James M.Macleod, E.Kang'ethe, Erastus K.Muinde, P.Alarcón, PabloMuloi, D.Gachoya, J.Fèvre, Eric M.[Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya]Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families. A value chain mapping framework was used to describe types of inputs and outputs from chicken farms, challenges faced by producers and their ...


Onono, J.O.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Carron, M.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya]Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...


Carron, M.Yu-Mei ChangMomanyi, Kelvin N.Akoko, James M.Kiiru, J.Bettridge, Judy M.Chaloner, G.Rushton, JonathanO'Brien, S.Williams, N.Fèvre, Eric M.Häsler, B.[Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya]Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...


Kiambi, S.Alarcón, P.Rushton, JonathanMurungi, Maurice K.Muinde, PatrickAkoko, James M.Aboge, G.Gikonyo, S.Momanyi, Kelvin N.Kang’ethe, E.K.Fèvre, Eric M.[Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research]Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Background & methods Taenia solium a zoonotic tapeworm, responsible for neurocysticercosis in humans is a major public health threat, being a leading cause of acquired epilepsy in endemic regions. Eastern and southern African nations have experienced a recent rapid growth in pig production, inclu...


Akoko, James M.Macleod, EwanThomas, Lian F.Alarcón, PabloKang'ethe, Erastus K.Kivali, VelmaMuloi, DishonMuinde, PatrickMurungi, Maurice K.Gachoya, Julius M.Fèvre, Eric M.[Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya]Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya
Carron, M.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Onono, J.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks]The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected t...


Alarcón, PabloFèvre, Eric M.Murungi, M.K.Muinde, P.Akoko, James M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies]Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso