Objective: The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Methodology and Results: Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27...
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https://cgspace.cgiar.org/handle/10568/76051
Alamu, E.O.
,
Olaofe, O.
,
Maziya-Dixon, B.B.
,
Menkir, A.
,
[Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids]
,
Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
