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Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal Article 2019

Autor: Irondi, E.A. Adegoke, B.M. Effion, E.S. Oyewo, S.O. Alamu, E.O. Boligon, A.A.

Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotensin 1-converting enzyme) inhibitory property, anti...

Enlace original: https://cgspace.cgiar.org/handle/10568/101616

Investigación en Agricultura
Enlace permanente

Irondi, E.A. ,  Adegoke, B.M. ,  Effion, E.S. ,  Oyewo, S.O. ,  Alamu, E.O. ,  Boligon, A.A. ,  [Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro] ,  Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

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