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Book Chapter 2017

Autor: Alamu, E.O. Mooya, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/93042

Investigación en Agricultura
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Alamu, E.O. ,  Mooya, A. ,  [Food processing technologies and value addition for improved food safety and security] ,  Food processing technologies and value addition for improved food safety and security
Book Chapter 2019

Autor: Alamu, E.O. Maziya-Dixon, B.B. Felde, T. zum Kulakow, P. Parkes, E.

A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by NIRS from 400 nm to 2498 nm. The NIRS calibra...

Enlace original: https://cgspace.cgiar.org/handle/10568/101680

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P. ,  Parkes, E. ,  [Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids] ,  Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

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