Location: Sahel What we know: Animal-source foods (ASFs) are a rich source of bioavailable nutrients. Even where livestock is central to livelihoods, livestock production is rarely considered as a key nutritional resource of poor populations. What this article adds: An FAO-led regional worksho...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72727
Domínguez Salas, Paula
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Kauffman, D.
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Breyne, C.
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Alarcón, Pablo
,
[Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region]
,
Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region