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Location: Sahel What we know: Animal-source foods (ASFs) are a rich source of bioavailable nutrients. Even where livestock is central to livelihoods, livestock production is rarely considered as a key nutritional resource of poor populations. What this article adds: An FAO-led regional worksho...


Domínguez Salas, PaulaKauffman, D.Breyne, C.Alarcón, Pablo[Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region]Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region

The potential of livestock and animal-source foods (ASF) to improve nutrition of vulnerable households in the Sahel countries is large, but currently underutilised, despite the dependence of human nutrition on livestock in some areas. This study assesses the perceptions of the linkages between li...


Domínguez-Salas, PaulaKauffmann, D.Breyne, C.Alarcón, Pablo[Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel]Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel

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