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The aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (6...


Ndoboli, D.Roesel, KristinaHeilmann, M.Alter, T.Clausen, P.H.Wampande, E.Grace, DeliaHuehn, S.[Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda]Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. There is a high production and domestic consumption of pork. Food handlers play an important role...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand]Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

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