Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71026
Jenpanich, C.
,
Unger, Fred
,
Alter, T.
,
Chaisowwong, W.
,
[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]
,
Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
