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Journal Article 2018-07-12

Autor: Amah, D. Biljon, A. van Brown, A. Perkins-Veazie, P. Swennen, R. Labuschagne, M.T.

Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in crops through bio...

Enlace original: https://cgspace.cgiar.org/handle/10568/97109

Investigación en Agricultura
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Amah, D. ,  Biljon, A. van ,  Brown, A. ,  Perkins-Veazie, P. ,  Swennen, R. ,  Labuschagne, M.T. ,  [Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency] ,  Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency
Conference Paper 2010

Autor: Njukwe, E. Amah, D. Ndango, R. Tindo, M. Dixon, A. Tenkouano, A.

Cassava (Manihot esculenta Crantz) is one of the most important staple food crops of the people in Cameroon, with some estimated 204,548 hectares devoted to it and corresponding annual production of 1,998,819 metric tons. It plays a major role in efforts to alleviate food crisis due to its effici...

Enlace original: https://cgspace.cgiar.org/handle/10568/91692

Investigación en Agricultura
Enlace permanente
Njukwe, E. ,  Amah, D. ,  Ndango, R. ,  Tindo, M. ,  Dixon, A. ,  Tenkouano, A. ,  [Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon] ,  Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon

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