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For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective ...


Zonneveld, M. vanRamírez, M.Williams, D.E.Petz, M.Meckelmann, S.Avila, T.Bejarano, C.Rios, L.Pena, K.Jager, M.Libreros, D.Amaya, K.Scheldeman, Xavier[Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru]Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru

The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS). This initiative, deployed and tested a holistic and innovative value chain framework using multi-stakeholder, participatory, i...


Padulosi, S.Amaya, K.Jager, M.Gotor, E.Rojas, W.Valdivia, R.O.[A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru]A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru

Jaeger, M.Zonneveld, M. vanRamírez, M.Amaya, K.[Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]]Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]

Jager, M.Scheldeman, XavierZonneveld, M. vanAmaya, K.[Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia]Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia

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