Enlace original:
https://cgspace.cgiar.org/handle/10568/91219
Kramer, Scott
,
Dione, Michel M.
,
Craig, Amanda
,
Sammah, Festus
,
Amia, Winfred C.
,
[The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention]
,
The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
