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Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, especially vegetables. With hardly any wastewater treatment in Ghana, a multiple-barrier approach was adopted and safe re-use practices were developed through action research involving a number of ...
Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes. Most of these st...
Irrigation using untreated wastewater poses health risks to farmers and consumers of crop products, especially vegetables. With hardly any wastewater treatment in Ghana, a multiple-barrier approach was adopted and safe re-use practices were developed through action research involving a number of ...
This paper documents the application of several innovative knowledge sharing approaches and some of the lessons learnt in a project addressing food safety concerns deriving from wastewater irrigated vegetables in Ghana. Knowledge sharing activities received particular attention in the project to ...
Where rapid urbanization is outpacing urban capacities to provide sound sanitation and wastewater treatment, most water sources in city vicinity are heavily polluted. This is of great concern as many of the leafy vegetables eaten raw in the cities are produced in these areas. Following the new WH...
Accessibility to abundant sources of high-quality water is integral to the production of safe and wholesomefresh produce. However, access to safe water is becoming increasingly difficult in many parts of the world, and thiscan lead to the production of fresh produce contaminated with pathogenic mi...
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