Autor:
Farrow, Andrew
Ronner, E.
Brand, G. van den
Boahen, S.
Leonardo, W.
Woldemeskel, Endalkachew
Adjei-Nsiah, Samuel
Chikowo, Regis
Baijukya, Frederick P.
Ebanyat, Peter
Sangodele, S.
Sanginga, J.M.
Kantengwa, S.
Phiphira, L.
Woomer, P.L.
Ampadu-Boakye, T.
Baars, E.
Kanampiu, F.
Vanlauwe, Bernard
Giller, Ken E.
The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sah...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79350
Farrow, Andrew
,
Ronner, E.
,
Brand, G. van den
,
Boahen, S.
,
Leonardo, W.
,
Woldemeskel, Endalkachew
,
Adjei-Nsiah, Samuel
,
Chikowo, Regis
,
Baijukya, Frederick P.
,
Ebanyat, Peter
,
Sangodele, S.
,
Sanginga, J.M.
,
Kantengwa, S.
,
Phiphira, L.
,
Woomer, P.L.
,
Ampadu-Boakye, T.
,
Baars, E.
,
Kanampiu, F.
,
Vanlauwe, Bernard
,
Giller, Ken E.
,
[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]
,
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
