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Journal Article 2017-04

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura
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Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus
Journal Article 2017

Autor: Guild, Georgia E. Paltridge, Nicholas G. Andersson, Meike S. Stangoulis, James C.R.

Background and aims Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/83153

Investigación en Agricultura
Enlace permanente
Guild, Georgia E. ,  Paltridge, Nicholas G. ,  Andersson, Meike S. ,  Stangoulis, James C.R. ,  [An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs] ,  An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs
Journal Article 2017-04

Autor: Mulambu, J. Andersson, Meike S. Palenberg, M. Pfeiffer, Wolfgang H. Saltzman, Amy Birol, E. Oparinde, A. Boy, E. Asare-Marfo, Dorene Lubobo, A. Mukankusi, Clare Mugisha Nkalubo, Stanley T.

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82699

Investigación en Agricultura
Enlace permanente
Mulambu, J. ,  Andersson, Meike S. ,  Palenberg, M. ,  Pfeiffer, Wolfgang H. ,  Saltzman, Amy ,  Birol, E. ,  Oparinde, A. ,  Boy, E. ,  Asare-Marfo, Dorene ,  Lubobo, A. ,  Mukankusi, Clare Mugisha ,  Nkalubo, Stanley T. ,  [Iron beans in Rwanda: crop development and delivery experience] ,  Iron beans in Rwanda: crop development and delivery experience

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