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Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...


Pfeiffer, Wolfgang H.Andersson, Meike S.Govindaraj, MahalingamParminder, VirkCherian, BinuIllona, PaulMagezi, SylviaMulambu, Joseph[Biofortification in underutilized staple crops for nutrition in Asia and Africa]Biofortification in underutilized staple crops for nutrition in Asia and Africa

Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because of its wide production and consumption in this region. However, its role in curbing nutrition insecurity is limited due to lack of key micronutrients such as vitamin A. This negates its capacity t...


Kondwakwenda, AleckSibiya, JuliaZengeni, RebecaMusvosvi, CousinAndersson, Meike S.[Provitamin A Maize Biofortification in Sub-Saharan Africa]Provitamin A Maize Biofortification in Sub-Saharan Africa

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