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Journal Article 2017-04

Progress update: Crop development of biofortified staple food crops under Harvestplus

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

BIOFORTIED CROPS

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Andersson, Meike S. , Saltzman, Amy , Virk, Parminder Singh , Pfeiffer, Wolfgang H. , [Progress update: Crop development of biofortified staple food crops under Harvestplus] , Progress update: Crop development of biofortified staple food crops under Harvestplus

Journal Article 2017

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Autor: Saltzman, Amy Birol, Ekin Oparinde, Adewale Andersson, Meike S. Asare-Marfo, Dorene Diressie, Michael T. González, Carolina Lividini, Keith Moursi, Mourad Zeller, Manfred

Enlace original: https://cgspace.cgiar.org/handle/10568/80127

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

HUMAN NUTRITION

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Saltzman, Amy , Birol, Ekin , Oparinde, Adewale , Andersson, Meike S. , Asare-Marfo, Dorene , Diressie, Michael T. , González, Carolina , Lividini, Keith , Moursi, Mourad , Zeller, Manfred , [Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential] , Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Journal Article 2017

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Autor: Guild, Georgia E. Paltridge, Nicholas G. Andersson, Meike S. Stangoulis, James C.R.

Background and aims Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/83153

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

BIOFORTIED CROPS

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Guild, Georgia E. , Paltridge, Nicholas G. , Andersson, Meike S. , Stangoulis, James C.R. , [An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs] , An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Book Chapter 2012

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Crossa, J. Andersson, Meike S. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/73173

Investigación en Agricultura

FOOD FORTIFICATION

ZINC

IRON

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Velu, G. , Singh, R.P. , Huerta-Espino, J. , Peña, R.J. , Crossa, J. , Andersson, Meike S. , Pfeiffer, Wolfgang H. , [Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm] , Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Book Chapter 2012

Nutritionally enhanced staple food crops

Autor: Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/67366

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CROPS

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Dwivedi, S.L. , Sahrawat, Kanwar Lal , Rai, Kedar N. , Blair, Matthew W. , Andersson, Meike S. , Pfeiffer, Wolfgang H. , [Nutritionally enhanced staple food crops] , Nutritionally enhanced staple food crops

Journal Article 2017-04

Iron beans in Rwanda: crop development and delivery experience

Autor: Mulambu, J. Andersson, Meike S. Palenberg, M. Pfeiffer, Wolfgang H. Saltzman, Amy Birol, E. Oparinde, A. Boy, E. Asare-Marfo, Dorene Lubobo, A. Mukankusi, Clare Mugisha Nkalubo, Stanley T.

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82699

Investigación en Agricultura

PHASEOLUS VULGARIS

COMMON BEANS

FOOD ENRICHMENT

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Mulambu, J. , Andersson, Meike S. , Palenberg, M. , Pfeiffer, Wolfgang H. , Saltzman, Amy , Birol, E. , Oparinde, A. , Boy, E. , Asare-Marfo, Dorene , Lubobo, A. , Mukankusi, Clare Mugisha , Nkalubo, Stanley T. , [Iron beans in Rwanda: crop development and delivery experience] , Iron beans in Rwanda: crop development and delivery experience

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Progress update: Crop development of biofortified staple food crops under Harvestplus

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Nutritionally enhanced staple food crops

Iron beans in Rwanda: crop development and delivery experience

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Progress update: Crop development of biofortified staple food crops under Harvestplus

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Nutritionally enhanced staple food crops

[Nutritionally Enhanced Staple Food Crops.pdf]

Iron beans in Rwanda: crop development and delivery experience