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Brief 2012-12

Autor: Ghebru B Araia, W. Ogbazghi W Gebreselassie M Thomas, Timothy S.

Located in the Horn of Africa, Eritrea has a long coastline on the Red Sea. The country has varied topography, rainfall, and climate, with altitude ranging from 60 to more than 3,000 meters above sea level. Eritrea’s total population is about 5.27 million people, of whom 50–60 percent live in hig...

Enlace original: https://cgspace.cgiar.org/handle/10568/34975

Investigación en Agricultura
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Ghebru B ,  Araia, W. ,  Ogbazghi W ,  Gebreselassie M ,  Thomas, Timothy S. ,  [East African agriculture and climate change: Eritrea] ,  East African agriculture and climate change: Eritrea
Report 2010-10-15

Autor: Grando, Stefania Ghebretatios, I. Amlesom, S. Ceccarelli, Salvatore Maatougui, M.H. el Niane, A.A. Mustafa, Y. Sarker, A. Abdalla, O. Berhane, T. Abraha, N. Tsegay, S. Isaac, T. Tesfamichael, E. Hailemichael, S. Semere, M. Tafere, T. Araia, W. Haile, Aynalem Mesfin, S. Ghebresselassie, T.

The project ‘Water Productivity Improvement of Cereals and Food Legumes in the Atbara Basin of Eritrea’ is an example of organization and implementation of farmers’ participatory research, conducted utilizing the available indigenous knowledge while empowering farming communities. Farmers have be...

Enlace original: https://cgspace.cgiar.org/handle/10568/3772

Investigación en Agricultura
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Grando, Stefania ,  Ghebretatios, I. ,  Amlesom, S. ,  Ceccarelli, Salvatore ,  Maatougui, M.H. el ,  Niane, A.A. ,  Mustafa, Y. ,  Sarker, A. ,  Abdalla, O. ,  Berhane, T. ,  Abraha, N. ,  Tsegay, S. ,  Isaac, T. ,  Tesfamichael, E. ,  Hailemichael, S. ,  Semere, M. ,  Tafere, T. ,  Araia, W. ,  Haile, Aynalem ,  Mesfin, S. ,  Ghebresselassie, T. ,  [Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea] ,  Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea
Journal Article 2016-03-01

Autor: Saleh, B.K. Kasili, R.W. Mamati, E.G. Yao, N. Villiers, S.M. de Araia, W. Nyende, A.B.

Pepper (Capsicum spp.) is one of the most important vegetable crops and the most widely used spice worldwide including Eritrea. Diversity studies are an essential step for crop breeding and improvement. Therefore, the objectives of the study were to determine the diversity and population structur...

Enlace original: https://cgspace.cgiar.org/handle/10568/82807

Investigación en Agricultura
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Saleh, B.K. ,  Kasili, R.W. ,  Mamati, E.G. ,  Yao, N. ,  Villiers, S.M. de ,  Araia, W. ,  Nyende, A.B. ,  [Genetic diversity and population structure of Eritrean pepper (Capsicum species) as revealed by SSR markers] ,  Genetic diversity and population structure of Eritrean pepper (Capsicum species) as revealed by SSR markers

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