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Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...


Udomkun, PatchimapornNagle, M.Argyropoulos, D.Wiredu, A.N.Mahayothee, B.Müller, J.[Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying]Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying

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