Enlace original:
http://repositorio.uchile.cl/handle/2250/124137
Andrews, Mónica
,
Briones, L.
,
Jaramillo, A.
,
Pizarro Aguirre, Fernando
,
Arredondo Olguín, Miguel
,
[Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model]