Autor:
Bajgai, Y.
Dochen, T.
Wangchuk, P.
Kadian, M.S.
Felde, T. zum
Lefebvre, M.
Lobzang
Arya, S.
Sangay
Wangdi, T.
Gyeltshen, T.
Wangdi, N.
Potato (Solanum tuberosum L.) is one of the widely produced, consumed and traded horticultural crops in Bhutan. Hence, potato cultivation has helped to transform the Bhutanese agriculture from subsistence to an emerging market-oriented agriculture. However, its productivity has remained stagnant ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106684
Bajgai, Y.
,
Dochen, T.
,
Wangchuk, P.
,
Kadian, M.S.
,
Felde, T. zum
,
Lefebvre, M.
,
Lobzang
,
Arya, S.
,
Sangay
,
Wangdi, T.
,
Gyeltshen, T.
,
Wangdi, N.
,
[Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.]
,
Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.
