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In Ghana, the diversity and density of non-cocoa trees in cocoa farms is primarily the result of farmers’ managing natural processes of regeneration in forest-fallow systems. Tree diversity is therefore more a result of haphazard, uncoordinated decisions over a long period rather than advanced pl...


Asare, R.Asare, R.A.[A participatory approach for tree diversification in cocoa farms: Ghanaian farmers experience]A participatory approach for tree diversification in cocoa farms: Ghanaian farmers experience

Despite Ghana’s large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Afri...


Asare, R.Markussen, B.Asare, R.A.Anim-Kwapong, G.J.Ræbild, A.[On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana]On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

Most cocoa farms in Ghana are cultivated in complex agroforest systems, with plant growth and cocoa productivity being affected. The objective of this study was to investigate how shade trees affect cocoa yield, temperature and soil nutrients in low-input cocoa systems. Establishing plots on 24 f...


Asare, R.Asare, R.A.Asante, W.A.Markussen, B.Raebild, A.[Influences of shading and fertilization on on-farm yields of cocoa in Ghana]Influences of shading and fertilization on on-farm yields of cocoa in Ghana

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