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A technique to study mycorrhizal effects on growth and P-uptake of cassava (Manihot escultenta, Crantz) grown in flowing solution culture is described. Phosphorus concentrations were carefully maintained constant at 0.1, 1, 10 and 100 ?M by daily analyses and adjustment of the nutrient solutions....


Howeler, Reinhardt H.Edwards, D.Asher, CJ[Application of the flowing solution culture techniques to studies involving mycorrhizas]Application of the flowing solution culture techniques to studies involving mycorrhizas

Eight cassava (Manihot esculenta) cultivars were grown with or without mycorrhizal inoculation in flowing solution cultures containing approximately 0.1, 1, 10 or 100 ?M phosphate. Rice (Oryza sativa), maize (Zea mays), cowpea (Vigna unguiculata) and French bean (Phaseolus vulgaris) were included...


Howeler, Reinhardt H.Asher, CJEdwards, D.G.[Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition]Establishment of an effective endomycorrhizal association on cassava in flowing solution culture and its effects on phosphorus nutrition
Asher, CJEdwards, D.G.Howeler, Reinhardt H.[Desórdenes nutricionales de la yuca (Manihot esculenta Crantz)]Desórdenes nutricionales de la yuca (Manihot esculenta Crantz)

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