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Background: Food-borne diseases are contributing to health burdens globally, especially in developing countries. In India, milk production is important for nutrition security, but milk products are prone to contamination with pathogens. In Assam, a state in Northeast India, a novel hygiene interv...


Lindahl, Johanna F.Deka, Ram PratimAsse, RainerLapar, Ma. LucilaGrace, Delia[Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention]Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

Animal products are highly nutritious, but also highly perishable. In India milk is an important source of animal protein, but problems with low quality of the milk, high degrees of adulterated milk on the market, high bacterial loads, and sometimes presence of zoonotic pathogens persist. Most da...


Lindahl, Johanna F.Deka, Ram PratimMelin, DavidBerg, AnnaLundén, HannaLapar, Ma. LucilaAsse, RainerGrace, Delia[An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India]An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India

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