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Journal Article 2018-10-04

Autor: Udomkun, Patchimaporn Mutegi, C. Assfaw Wossen, Tesfamicheal Atehnkeng, J. Nabahungu, N.L. Njukwe, E. Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...

Enlace original: https://cgspace.cgiar.org/handle/10568/97755

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Mutegi, C. ,  Assfaw Wossen, Tesfamicheal ,  Atehnkeng, J. ,  Nabahungu, N.L. ,  Njukwe, E. ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo] ,  Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
Journal Article 2019-04-05

Autor: Grovermann, C. Assfaw Wossen, Tesfamicheal Muller, A. Nichterlein, K.

Agricultural innovation is an essential component in the transition to more sustainable and resilient farming systems across the world. Innovations generally emerge from collective intelligence and action, but innovation systems are often poorly understood. This study explores the properties of i...

Enlace original: https://cgspace.cgiar.org/handle/10568/103388

Investigación en Agricultura
FAO
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Grovermann, C. ,  Assfaw Wossen, Tesfamicheal ,  Muller, A. ,  Nichterlein, K. ,  [Eco-efficiency and agricultural innovation systems in developing countries: evidence from macro-level analysis] ,  Eco-efficiency and agricultural innovation systems in developing countries: evidence from macro-level analysis

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