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Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...


Awoyale, W.Sanni, L.O.Shittu, T.A.Adebowale, A.A.Adegunwa, M.O.[Development of an optimized cassava starch-based custard powder]Development of an optimized cassava starch-based custard powder

Custard powder and salad cream are two food products commercially manufactured using different quantities of corn starch. This study aimed at determining the physicochemical properties of some starches extracted from some white and yellow root cassava varieties. The prospective applicability of t...


Akinwale, T.E.Niniola, D.MAbass, A.Shittu, T.A.Adebowale, A.Awoyale, W.Awonorin, S.Adewuyi, S.Eromosele, C.O.[Screening of some cassava starches for their potential applications in custard and salad cream productions]Screening of some cassava starches for their potential applications in custard and salad cream productions

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...


Awoyale, W.Abass, A.B.Ndavi, M.Maziya-Dixon, B.B.Sulyok, M.[Assessment of the potential industrial applications of commercial dried cassava products in Nigeria]Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

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