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Book Chapter 2017

Autor: Ayalew, A. Kimanya, M. Matumba, L. Bandyopadhyay, Ranajit Menkir, A. Cotty, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/83517

Investigación en Agricultura
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Ayalew, A. ,  Kimanya, M. ,  Matumba, L. ,  Bandyopadhyay, Ranajit ,  Menkir, A. ,  Cotty, P. ,  [Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement] ,  Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Journal Article 2014-08

Autor: Kebede, M. Timilsina, S. Ayalew, A. Admassu, B. Potnis, N. Minsavage, G.V. Goss, E.M. Hong, J.C. Strayer, A. Paret, M. Jones, J.B. Vallad, G.E.

Bacterial spot of tomato (BST) is a major constraint to tomato production in Ethiopia and many other countries leading to significant crop losses. In the present study, using pathogenicity tests, sensitivity to copper and streptomycin, and multilocus sequence analysis (MLSA), we identified a dive...

Enlace original: https://cgspace.cgiar.org/handle/10568/76108

Investigación en Agricultura
Enlace permanente
Kebede, M. ,  Timilsina, S. ,  Ayalew, A. ,  Admassu, B. ,  Potnis, N. ,  Minsavage, G.V. ,  Goss, E.M. ,  Hong, J.C. ,  Strayer, A. ,  Paret, M. ,  Jones, J.B. ,  Vallad, G.E. ,  [Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia] ,  Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia
Journal Article 2018-04

Autor: Logrieco, A.F. Miller, J.D. Eskola, M. Krska, R. Ayalew, A. Bandyopadhyay, Ranajit Battilani, P. Bhatnagar, D. Chulze, S. Saeger, S. de Li, P. Perrone, G. Poapolathep, A. Rahayu, E.S. Shephard, G.S. Stepman, F. Zhang, H. Leslie, John F.

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...

Enlace original: https://cgspace.cgiar.org/handle/10568/96136

Investigación en Agricultura
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Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Book Chapter 2016

Autor: Ayalew, A. Hoffmann, V. Lindahl, Johanna F. Ezekiel, C.N.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritiona...

Enlace original: https://cgspace.cgiar.org/handle/10568/77599

Investigación en Agricultura
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Ayalew, A. ,  Hoffmann, V. ,  Lindahl, Johanna F. ,  Ezekiel, C.N. ,  [The role of mycotoxin contamination in nutrition: The aflatoxin story] ,  The role of mycotoxin contamination in nutrition: The aflatoxin story

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