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Cowpea farming practices have been ongoing for millennia and have always faced various challenges including diseases, insects, and weeds, that lower its yield to no more than 200 kg/ha. This economically and nutritionally important crop has been a major research focus of the International Institu...


Dabiré, B.C.Tignegré, J.B.Ba, Malick N.Tamò, M.Sanon, A.Ouédraogo, T.J.Neya, B.J.Muleba, N.Hammond, W.Coulibaly, O.[An historical review of progress to control key cowpea biotic constraints in Burkina Faso]An historical review of progress to control key cowpea biotic constraints in Burkina Faso

Cowpea is a widely cultivated and major nutritional source of protein for many people that live in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include the pod sucking bugs, Anoplocnemis curvipes Fabricius ...


Agunbiade, T.A.Sun, W.Coates, B.S.Djouaka, R.F.Tamo, M.Ba, Malick N.Binso-Dabire, L.Baoua, I.Olds, B.P.Pittendrigh, Barry R.[Development of reference transcriptomes for the major field insect pests of cowpea: a toolbox for insect pest management approaches in West Africa]Development of reference transcriptomes for the major field insect pests of cowpea: a toolbox for insect pest management approaches in West Africa

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