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On-farm value addition to farm products is recognized and highly promoted through value chain approaches for its benefit in terms of improving farm income. Growing demand and high price for value added milk products, together with the availability of ample livestock resources, would p...
Network analysis is applied to an investigation of the effectiveness of pro-poor interventions in the dairy industry of Tanzania and Uganda. A sample of milk producers and traders, and of suppliers of Business Development Services, is constructed by a snowball method to preserve market and oth...
This paper reviews current thinking on the role of informal agribusiness in pro-poor development, and reports on the example of a recent dairy development project (the Smallholder Dairy Project) in Kenya. The project featured collaborative and participatory research, along with training and certi...
This study was conducted to identify factors affecting packed and unpacked fluid milk consumption preferences of households in Wolaita zone. A total of 194 randomly sampled consumer households of 3 towns of Waliata zone were studied using semi-structured questionnaire. All the data collected w...
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