Aflatoxin is a human health threat in many developing countries. This study examines Kenyan milk consumers’ behaviour toward aflatoxin by way of choice experiments. Further, the willingness to pay for different types of milk and aflatoxin status awareness was assessed. Five attributes were select...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67918
Mtimet, Nadhem
,
Walke, M.
,
Baker, Derek
,
Lindahl, Johanna F.
,
Hartmann, M.
,
Grace, Delia
,
[Kenyan awareness of aflatoxin: An analysis of processed milk consumers]
,
Kenyan awareness of aflatoxin: An analysis of processed milk consumers