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This report documents the key activities that were carried under the AgResults Aflasafe Pilot Project during the 2018/ 2019 maize-growing season on the verification process to trigger premium payments for successfully harvested and aggregated Aflasafe™-treated maize.


IITAAkande, A.Bandyopadhyay, R.Ortega-Beltran, A.Falade, T.Okpachu, G.Shenge, K.Cotty, P.[The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report]The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...


Sserumaga, J.P.Ortega-Beltran, A.Wagacha, J.M.Mutegi, C.K.Bandyopadhyay, R.[Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda]Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need...


Kachapulula, P.W.Bandyopadhyay, R.Cotty, P.J.[Aflatoxin contamination of non-cultivated fruits in Zambia]Aflatoxin contamination of non-cultivated fruits in Zambia

Ortega-Beltran, A.Bandyopadhyay, R.[Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)]Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)

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