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Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...


Sserumaga, J.P.Ortega-Beltran, A.Wagacha, J.M.Mutegi, C.K.Bandyopadhyay, R.[Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda]Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...


Bandyopadhyay, R.Atehnkeng, J.Ortega-Beltran, A.Akande, A.Falade, T.D.O.Cotty, P.["Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study]"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study

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