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Bandyopadhyay, RanajitHell, K.Menkir, A.Kumar, P.L.[Annotated bibliography of IITA publications on Mycotoxins]Annotated bibliography of IITA publications on Mycotoxins

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...


Bandyopadhyay, RanajitCotty, P.J.[Biological controls for aflatoxin reduction]Biological controls for aflatoxin reduction
Kumar, M.Okechukwu, R.U.Mwangi, M.Bandyopadhyay, Ranajit[Antagonistic microorganisms against postharvest rot pathogens in cassava and yams]Antagonistic microorganisms against postharvest rot pathogens in cassava and yams

In Nigeria, Aflasafe is a registered biological product for reducing aflatoxin infestation of crops from the field to storage, making the crops safer for consumption. The important questions are whether farmers will purchase and apply this product to reduce aflatoxin contamination of crops, and i...


Ayedun, B.Okpachu, G.Manyong, Victor M.Atehnkeng, J.Akinola, Adebayo A.Abu, G.A.Bandyopadhyay, RanajitAbdoulaye, Tahirou[An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria]An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria

Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination...


Adhikari, B.N.Bandyopadhyay, RanajitCotty, P.J.[Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America]Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

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