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Presentation 2016-12-07

Autor: Unger, Fred Hung Nguyen-Viet Lapar, Ma. Lucila Phuc Pham Duc Pham Van Hung Pham Hong Ngan Barot, M. Grace, Delia

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...

Enlace original: https://cgspace.cgiar.org/handle/10568/80368

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Lapar, Ma. Lucila ,  Phuc Pham Duc ,  Pham Van Hung ,  Pham Hong Ngan ,  Barot, M. ,  Grace, Delia ,  [Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view] ,  Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
Presentation 2016-12-08

Autor: Barot, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/78806

Investigación en Agricultura
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Barot, M. ,  [Biosecurity and diseases control practices and perceptions of smallholder pig farmers in Vietnam] ,  Biosecurity and diseases control practices and perceptions of smallholder pig farmers in Vietnam
Poster 2018-03-23

Autor: Sinh Dang-Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran-Thi Barot, M. Ngoc Pham-Thi Makita, Kohei
Enlace original: https://cgspace.cgiar.org/handle/10568/93366

Investigación en Agricultura
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Sinh Dang-Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran-Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, Kohei ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Thesis 2017-05-15

Autor: Barot, M.

Pork is the most widely consumed meat in Vietnam and plays a key role in meeting the public demand for protein. It is estimated that 80% of pork consumed in Vietnam is sourced from smallholder farmers who can have their animal production and livelihood impacted by the introduction and spread of i...

Enlace original: https://cgspace.cgiar.org/handle/10568/83354

Investigación en Agricultura
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Barot, M. ,  [Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers] ,  Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers
Journal Article 2017-09

Autor: Ngan Tran Thi Dang Xuan Sinh Unger, Fred Barot, M. Hung Nguyen-Viet Pham Van Hung Grace, Delia Phuc Pham Duc

Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90570

Investigación en Agricultura
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Ngan Tran Thi ,  Dang Xuan Sinh ,  Unger, Fred ,  Barot, M. ,  Hung Nguyen-Viet ,  Pham Van Hung ,  Grace, Delia ,  Phuc Pham Duc ,  [Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces] ,  Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Brief 2016-03-31

Autor: Lam, S. Unger, Fred Barot, M. Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/72926

Investigación en Agricultura
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Lam, S. ,  Unger, Fred ,  Barot, M. ,  Hung Nguyen-Viet ,  [Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team] ,  Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team

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