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Journal Article 2017-09

Autor: Ngan Tran Thi Dang Xuan Sinh Unger, Fred Barot, M. Hung Nguyen-Viet Pham Van Hung Grace, Delia Phuc Pham Duc

Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90570

Investigación en Agricultura
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Ngan Tran Thi ,  Dang Xuan Sinh ,  Unger, Fred ,  Barot, M. ,  Hung Nguyen-Viet ,  Pham Van Hung ,  Grace, Delia ,  Phuc Pham Duc ,  [Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces] ,  Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

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