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Many food production systems in sub-Saharan Africa are constrained by phosphorus (P). We hypothesized that within legume-cereal rotation systems: targeting P to the legume phase leads to higher system productivity, and that use of grain legumes leads to better economic returns than use of herbace...
Low inherent soil fertility in the highly weathered and leached soils largely accounts for low and unsustained crop yields in most African countries. But in particular, the major nutrients, nitrogen (N) and phosphorus (P), are commonly deficient in these soils. This scenario of nutrient depletion...
The soil organic carbon (SOC) dynamic is a key element of soil fertility in savannah ecosystems that form the key agricultural lands in sub-Saharan Africa. In the western part of Burkina Faso, the land use is mostly linked to cotton-based cropping systems. Use of mechanization, pesticides, and he...
Two critical factors that explain low crop productivity in the Sahelian agro-ecozone are inadequate moisture and poor soils, particularly phosphorus (P) deficiency. The purpose of this long-term study was to explore the use of both local phosphate rock (PR) and inorganic P on yields and risk of...
In search of options to cope with climate change and variability, a trial combining fertilization and improved varieties of millet and cowpea (intercropped or as sole crop) was conducted on three sites (Lemnogo, Tibtenga and Ramdolla) in the northern region of Burkina Faso. The application of cat...
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