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Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...


Logrieco, A.F.Miller, J.D.Eskola, M.Krska, R.Ayalew, A.Bandyopadhyay, RanajitBattilani, P.Bhatnagar, D.Chulze, S.Saeger, S. deLi, P.Perrone, G.Poapolathep, A.Rahayu, E.S.Shephard, G.S.Stepman, F.Zhang, H.Leslie, John F.[The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide]The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace aflatoxin-producers during crop development. The d...


Mauro, A.García Cela, E.Pietri, A.Cotty, P.J.Battilani, P.[Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients]Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients

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