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Poster 2015-08-06

Autor: Dulo, F. Feleke, A. Szonyi, Barbara Fries, R. Baumann, M.P.O. Grace, Delia

Background: Toxigenic E. coli is an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to foodborne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Ethiopia’s l...

Enlace original: https://cgspace.cgiar.org/handle/10568/68008

Investigación en Agricultura
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Dulo, F. ,  Feleke, A. ,  Szonyi, Barbara ,  Fries, R. ,  Baumann, M.P.O. ,  Grace, Delia ,  [Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia] ,  Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia
Poster 2015-08-06

Autor: Hailemariam, S. Feleke, A. Szonyi, Barbara Fries, R. Baumann, M.P.O. Grace, Delia

The foodborne thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or undercooked meat is an important source for zoonotic infection. A cross-sectional study was conducted on ...

Enlace original: https://cgspace.cgiar.org/handle/10568/68018

Investigación en Agricultura
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Hailemariam, S. ,  Feleke, A. ,  Szonyi, Barbara ,  Fries, R. ,  Baumann, M.P.O. ,  Grace, Delia ,  [Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia] ,  Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia
Presentation 2015-03-03

Autor: Roesel, Kristina Grace, Delia Baumann, M.P.O. Fries, R. Clausen, P.H.

Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/61834

Investigación en Agricultura
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Roesel, Kristina ,  Grace, Delia ,  Baumann, M.P.O. ,  Fries, R. ,  Clausen, P.H. ,  [Food safety in low income countries] ,  Food safety in low income countries
Journal Article 2015-11-11

Autor: Dulo, F. Feleke, A. Szonyi, Barbara Fries, R. Baumann, M.P.O. Grace, Delia

Toxigenic Escherichia coli (E. coli) are an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to food-borne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Eth...

Enlace original: https://cgspace.cgiar.org/handle/10568/68941

Investigación en Agricultura
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Dulo, F. ,  Feleke, A. ,  Szonyi, Barbara ,  Fries, R. ,  Baumann, M.P.O. ,  Grace, Delia ,  [Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study] ,  Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
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Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Presentation 2013-10-18

Autor: Roesel, Kristina Clausen, P.H. Fries, R. Baumann, M.P.O. Noeckler, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/34052

Investigación en Agricultura
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Roesel, Kristina ,  Clausen, P.H. ,  Fries, R. ,  Baumann, M.P.O. ,  Noeckler, K. ,  Grace, Delia ,  [More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda] ,  More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda

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