Five mathematical models were evaluated for their ability to describe ruminal degradability profiles of protein sources composed of herbaceous legumes, browse species and oilseed cakes. Degradability constants of dry matter, organic matter, nitrogen and neutral detergent fiber of the feeds were t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50494
Bediye, S.
,
Umunna, N.N.
,
Nsahlai, I.V.
,
Sileshi, Z.
,
Yami, A.
,
[Evaluation of various mathematical models in describing ruminal degradability of protein sources]
,
Evaluation of various mathematical models in describing ruminal degradability of protein sources
