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Background Common bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is also a significant source of vitamins and minerals like iro...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation and symbiotic nitrogen fixation is associated with the expression of traits that confer better adaptation to drought conditions. Adaptive traits were therefore measured in N‐fixing bean lines BAT 47...
A study was undertaken to estimate the relative degree of genetic diversity among lines of common bean (Phaseolus vulgaris L.) selected in Central America for BGMV resistance vs. lines that had no selection. Genetic distance (GD) based on the presence or absence of random amplified polymorphic DN...
These datasets contain phenotypic and genotypic data of a MAGIC (Multiparent Advanced Generation Inter-Crosses) population of common bean (Phaseolus vulgaris L.), developed by inter-crossing of eight Mesoamerican elite breeding lines. The main goal for this population is to be used for applicatio...
Seedling root phenotypes may have important impacts on fitness and are more easily measured than mature root phenotypes. We phenotyped the roots of 577 genotypes of common bean (Phaseolus vulgaris), representing the bulk of the genetic diversity for recent cultivars and landraces in this species....
Accurate assessment of crop water uptake (WU) and water use efficiency (WUE) is not easy under field conditions. Carbon isotope discrimination (Δ13C) has been used as a surrogate of WUE to examine crop yield responses to drought and its relationship with WU and WUE. A 2-yr study was conducted (i)...
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